So I decided to do a little holiday baking ... with my temp/hum sensors. My hope was to remove the wet bias in drier conditions but also found surprisingly better performance at saturation after the bake.
I have a new Davis SHT31 (which I believe was manufactured in June 2019) that I've reported on in this forum with disappointing results. I also have a few SHT75s. I baked them all per Sensirion's datasheet for 10hrs at 220°F. I did not bother with the rehydration procedure because it's the Puget Sound in December ... they will get plenty of hydration.
The SHT75 I used for the test had been outside for about 9mos. When I brought it in it read about 4% high at room temperature compared to my Belfort pyschrometer @ 40% RH. The new Davis SHT31 has been inside aside from a week of testing outside a few weeks ago. It was 6% high and +3°F dew point compared to the Belfort even having been acclimated to the dry conditions of a heated house.
After baking I tested them against a Belfort psychrometer at room temperature. Temperature results were so accurate at 72°F among all sensors that there is nothing to note.
The Belfort results were:
72.3°F Dry Bulb/59.0°F Wet Bulb giving: Humidity 45% Dew Point 50°F
Davis SHT31:
72.3°F 43% DP: 49°F
SHT75:
72.3°F 42% DP: 48°F
Not necessarily surprising after 10hrs at 220°F. I then put the sensors outside in what has been near saturation conditions. I expected the sensors to carry a dry bias at high humidity. Surprisingly, I found the opposite.
Before the bake, I could not get the SHT31 above 98%. Now it goes to 100% and actually stays there. Not the "Sensirion jump" to 100% for one update cycle. The SHT75 before the bake would get to 98% and stay there with a jump periodically to 99 or 100%. Now it goes to 99% and stays there. It will jump to 100% but not sustain it like the 31.
Obviously the real test will be as conditions dry out. Unfortunately, that happens infrequently here this time of year. We've only gotten as low as the 80%s and there are signs of the SHT75 drying out better, but only by a percent or two and when you consider it being 1% low at 100%, I would say that's negligible.
Just thought I'd pass along as I was surprised by the high humidity results. I have a feeling that if it does dry out, I will be right back to where I was before the bake with all this high humidity, but if we get a dry day, I'll post the results.